Caramel Popcorn
2 & 1/4 c brown sugar
1c karo
1 c butter
1/2 tsp salt
boil for 2-3 min, remove from heat and add
1 can sweetend condensed milk
1 tsp vanilla
return to heat and stir til barely boiling. Drizzle over 2 bowls of popcorn (12 cups)
I found out that my little boy is allergic to eggs almost a year ago. This past year I have found a bunch of recipes that I like and some that I don't, all of them egg-free. This is my compilation of our favorites! There are also some Brazilian recipes here. Some may not be egg free, but most of them are!
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Friday, May 10, 2013
Whipped cream cheese frosting
Ms. Humble's Whipped Cream cheese Frosting
8oz cream cheese, room temp
3/4 c powdered sugar
1/2 tsp vanilla
1/2c heavy cream
Beat the cream cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the cream til nearly stiff peaks. Add the whipped cream into the cheese mixture and briefly beat to combine. Do not over beat.
Use on top of cinnamon rolls, or just to dunk graham crackers in.
8oz cream cheese, room temp
3/4 c powdered sugar
1/2 tsp vanilla
1/2c heavy cream
Beat the cream cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the cream til nearly stiff peaks. Add the whipped cream into the cheese mixture and briefly beat to combine. Do not over beat.
Use on top of cinnamon rolls, or just to dunk graham crackers in.
Chocolate Caramel Brownies
Chocolate Caramel Brownies
1 box german chocolate cake mix
3/4 c butter, melted
1/2 c evaporated milk
1 c milk chocolate chips
1 bag caramels
1/3 c evaporated milk
Mix cake mix, butter and 1/2 c evaporated milk together. Press 1/2 of batter into 9x13" pan. Cook at 350 for 7 minutes.
While crust is baking, melt caramels with 1/3 c evaporated milk in microwave. When crust has cooked for 7 minutes, pour melted caramels over top. Sprinkle with chocolate chips. Dot top with reserved crust.
Bake for 11min. Cook and serve.
1 box german chocolate cake mix
3/4 c butter, melted
1/2 c evaporated milk
1 c milk chocolate chips
1 bag caramels
1/3 c evaporated milk
Mix cake mix, butter and 1/2 c evaporated milk together. Press 1/2 of batter into 9x13" pan. Cook at 350 for 7 minutes.
While crust is baking, melt caramels with 1/3 c evaporated milk in microwave. When crust has cooked for 7 minutes, pour melted caramels over top. Sprinkle with chocolate chips. Dot top with reserved crust.
Bake for 11min. Cook and serve.
Thursday, October 27, 2011
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies
Mix together:
1c pumpkin
1c sugar
1/2 c applesauce
Then add the dry ingredients:
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 tsp baking soda dissolved in 1 tsp water
(Instead of cloves, nutmeg, & ginger, you can add 3/4 tsp pumpkin pie spice)
Then add:
1tsp vanilla
2c flour
2c semi-sweet chocolate chips
Bake at 350 for 11-12min
Mix together:
1c pumpkin
1c sugar
1/2 c applesauce
Then add the dry ingredients:
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 tsp baking soda dissolved in 1 tsp water
(Instead of cloves, nutmeg, & ginger, you can add 3/4 tsp pumpkin pie spice)
Then add:
1tsp vanilla
2c flour
2c semi-sweet chocolate chips
Bake at 350 for 11-12min
Monday, January 24, 2011
Sugar Cookies
Sugar Cookies (Egg-free)
1 pkg (8oz) cream cheese, softened
3/4 c butter, softened
1 c sugar
2 tsp vanilla
3 c flour
1/2 tsp baking soda
Directions:
Beat cream cheese, butter, sugar and vanilla until well blended. Add baking soda and flour and mix well. Place in the fridge for 30min (if you plan on cutting out shapes) Dust counter with powdered sugar, and roll out dough to 1/2" thick. Cut out shapes and place on a parchment paper lined cookie sheet. Bake at 350 for 10-12min.
1 pkg (8oz) cream cheese, softened
3/4 c butter, softened
1 c sugar
2 tsp vanilla
3 c flour
1/2 tsp baking soda
Directions:
Beat cream cheese, butter, sugar and vanilla until well blended. Add baking soda and flour and mix well. Place in the fridge for 30min (if you plan on cutting out shapes) Dust counter with powdered sugar, and roll out dough to 1/2" thick. Cut out shapes and place on a parchment paper lined cookie sheet. Bake at 350 for 10-12min.
Chocolate Chip Cookies (Egg Free)
Chocolate Chip Cookies (Egg Free)
1/2 c butter, softened
1/2 c sugar
1/2 c brown sugar
1/4 c water
1/4 c canola oil
1 tsp vanilla
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 & 1/2 c flour
1c chocolate chips
Directions;
Cream together butter and sugars. Beat in the water, oil and
vanilla. Add the baking powder, baking soda, and salt. Then add the flour. Mix well. Stir in chocolate chips. Drop by rounded teaspoonful onto greased baking sheet. Bake at 350 for 9-10 minutes.
These make really good white chocolate chip cookies.
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