Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Mix together:
1c pumpkin
1c sugar
1/2 c applesauce

Then add the dry ingredients:
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 tsp baking soda dissolved in 1 tsp water

(Instead of cloves, nutmeg, & ginger, you can add 3/4 tsp pumpkin pie spice)

Then add:
1tsp vanilla
2c flour
2c semi-sweet chocolate chips

Bake at 350 for 11-12min

Sugar Cookies

Sugar Cookies (Egg-free)
1 pkg (8oz) cream cheese, softened
3/4 c butter, softened
1 c sugar
2 tsp vanilla
3 c flour
1/2 tsp baking soda

Directions:
Beat cream cheese, butter, sugar and vanilla until well blended. Add baking soda and flour and mix well. Place in the fridge for 30min (if you plan on cutting out shapes) Dust counter with powdered sugar, and roll out dough to 1/2" thick. Cut out shapes and place on a parchment paper lined cookie sheet. Bake at 350 for 10-12min.

Chocolate Chip Cookies (Egg Free)

Chocolate Chip Cookies (Egg Free)

1/2 c butter, softened
1/2 c sugar
1/2 c brown sugar
1/4 c water
1/4 c canola oil
1 tsp vanilla
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 & 1/2 c flour
1c chocolate chips


Directions;
Cream together butter and sugars. Beat in the water, oil and
vanilla. Add the baking powder, baking soda, and salt. Then add the flour. Mix well. Stir in chocolate chips. Drop by rounded teaspoonful onto greased baking sheet. Bake at 350 for 9-10 minutes.

These make really good white chocolate chip cookies.