Friday, May 10, 2013

Chocolate Caramel Brownies

Chocolate Caramel Brownies

1 box german chocolate cake mix
3/4 c butter, melted
1/2 c evaporated milk
1 c milk chocolate chips
1 bag caramels
1/3 c evaporated milk

Mix cake mix, butter and 1/2 c evaporated milk together.  Press 1/2 of batter into 9x13" pan.  Cook at 350 for 7 minutes.

While crust is baking, melt caramels with 1/3 c evaporated milk in microwave.  When crust has cooked for 7 minutes, pour melted caramels over top.  Sprinkle with chocolate chips.  Dot top with reserved crust.

Bake for 11min.  Cook and serve.

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