Chocolate Caramel Brownies
1 box german chocolate cake mix
3/4 c butter, melted
1/2 c evaporated milk
1 c milk chocolate chips
1 bag caramels
1/3 c evaporated milk
Mix cake mix, butter and 1/2 c evaporated milk together. Press 1/2 of batter into 9x13" pan. Cook at 350 for 7 minutes.
While crust is baking, melt caramels with 1/3 c evaporated milk in microwave. When crust has cooked for 7 minutes, pour melted caramels over top. Sprinkle with chocolate chips. Dot top with reserved crust.
Bake for 11min. Cook and serve.
No comments:
Post a Comment