Mini Cheddar Meatloafs

3/4 c milk
1 c shredded cheddar cheese
1/2 c oats
1/2 c chopped onions (1/4 c dehydrated onions)
1 tsp salt
1lb ground beef

Topping:
2/3c ketchup
1/2c brown sugar
1 & 1/2 tsp mustard

In a bowl combine milk, cheese, oats, onions and salt. Add the beef and mix with hands to incorporate. Shape into 8 mini loafs and place in a foil lined 9x13 pan. Combine topping ingredients, then spoon over top of meatloafs. Bake uncovered at 350 for 45 min.

Ben LOVES these. He will eat 3-4 of them! The topping is really good!