1/3 C (3 oz) cream cheese1/4 C green salsa
1T fresh lime juice
1/2 t cumin
1 t chili powder
1/2 t onion powder
1/4 t granulated garlic, or garlic powder
2 C shredded cooked chicken
1 C grated cheese (cheddar, pepperjack, etc)
Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.
Heat cream cheese in the microwave for about 20-30 seconds so it’s soft and easy to stir. Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic. Add chicken and cheese and combine well.
Spoon down the middle of the tortilla and roll up. Place on baking sheet and spray tops with PAM. Bake for 15-20min or until golden brown on top.
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