Pao de Queijo

Pao de Queijo

2 c tapioca flour

1/2 Tbsp salt

1 c milk

1/2 c oil

1 egg

2 c crumbled queso panela

1/4 c grated parmesean cheese

Bring milk and oil to a boil. Remove from heat and let cool slightly. Add egg and mix well. Then add the cheese. Roll into balls (2" or whatever size you like) and bake at 350 for 20min or so. This will make a whole cookie sheet full of pao de queijo this size. If you double the batch, add 1 egg, mix well, then add some cheese and mix well, then add the other egg mix well, then the last bit of cheese. Don't know why, it just works better.

You can find tapioca flour in the bulk bins at Winco. And the cheese is the Mexican cheese found by the cream cheese at most grocery stores.