Brazilian Stroganoff

Brazilian Stroganoff

1&1/2 lbs filet mignon (I used stew meat)

1/2 onion, chopped

2 Tbsp butter

1 Tbsp mustard

1 Tbsp Worcestershire sauce

3 Tbsp Ketchup

1 can creme de leite (creme media)

Saute beef and onion in butter. Add mustard, ketchup and worchestershire sauce, then put in the crock pot for 2-3 hours on high. The last 20min of cooking, add the can of cream. Serve over rice with potato chip sticks on top.

The cream can be found in the mexican aisle of the grocery aisle. It's in a blue can. If you can't find it, then you can use heavy cream.