2 lbs pork tenderloin
1 c dry pinto beans
1 can green chilies
3 tsp chili powder
2 tsp cumin
2 tsp salt
1 tsp oregano
1 clove garlic, minced
1c onion, chopped
5c water or chicken broth
Place all into crock pot. Use enough liquid to cover top. Cook for 6-8 hours. Great in tacos or with sour cream and pico on top or on nachos.
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