Lemon Chicken Pasta

Lemon Chicken Pasta

1 lb noodles of choice
2 chicken breasts, cut into 1" cubes
salt and pepper to taste
3 cloves garlic, sliced
1/4tsp red pepper flakes (optional)
3 Tbsp Olive oil
2 lemons, juiced
1/2 c Parmesan cheese

Boil pasta til done, then drain. In a saute pan, season chicken with salt and pepper and cook until done. When done, remove to plate.
Add the garlic, olive oil and red pepper flakes to pan. Saute until fragrant (apx 2 min). Mix with noodles and add chicken. Add fresh squeezed lemon juice and stir. Top with Parmesan cheese and serve.

* we leave the red pepper flakes out so that the kids will eat it. If wanted, they can be added at the end. Isabel liked it cause it was sour chicken :) I think that this recipe came from the Neely's on Food Network.