Chicken Pozole

Chicken Pozole
(this is really good if you like mexican food)

2c chicken, cooked and diced or shredded
1 Tbsp Olive oil
1 lg. onion, diced very finely
1 can green chilies
3 cloves garlic, minced
1 Tbsp chili powder ( or chipotle powder)
1 tsp cumin
1 tsp oregano
14oz can chicken broth
2c milk
1-2 15oz cans hominy, drained and rinsed
1 lime, cut into wedges

In a large stock pot saute onion in olive oil for 3min. Add green chilies, garlic, chili powder, cumin, and oregano and cook for 1 minute. Add Chicken, milk, and hominy. Simmer on low for 20min. Serve with lime wedges. You can also serve with corn tortillas if wanted. My kids don't like this because it tends to be spicy, but we serve it with quesedillas and they are just fine :)