Honey Wheat Bread

Honey Wheat Bread

2 c warm water

1& 1/2 Tbsp yeast

1 tsp sugar

1 & 1/2 tsp salt

1/3 c honey

1/3 c oil

2 c wheat flour

5 c four

Dissolve yeast in warm water (about bath temperature water). Add the sugar to the yeast and water and let the yeast proof (bubble), about 10min. Add the salt, oil, honey, and wheat flour. Add enough white flour to make a soft dough. (It should just barely stick to your finger) Put dough into a large greased bowl and let rise til double in size (about 1 hour).

Punch down dough, shape into 2 loaves and put into greased loaf pans (9")

Cover and let rise til above the pan (about 30-45min) then bake in 375 oven for 25-30min.