I found out that my little boy is allergic to eggs almost a year ago. This past year I have found a bunch of recipes that I like and some that I don't, all of them egg-free. This is my compilation of our favorites! There are also some Brazilian recipes here. Some may not be egg free, but most of them are!
Wednesday, March 23, 2011
Rootbeer Pulled Pork
Rootbeer Pulled Pork
4lb pork loin roast
dried onoins
salt
pepper
garlic powder
1 can rootbeer
Place roast in crock pot. Season with salt and pepper. Sprinkle garlic powder and dried onions on top. Pour in can on rootbeer. Cook on high for 4-6hrs or on low 8-10hrs. Pork should shred easily when touched with a fork. Shred and serve with favorite bar-b-que sauce.
*this has to be one of the easiest recipes I have tried. The pork was very moist. I was pleasantly surprised!*
Tacos in a Pasta Shell
Tacos in a Pasta Shell
1 pkg jumbo pasta shells
1-1&1/2 lbs hamburger
1 pkg cream cheese (8oz)
1/8c dried onions (handful)
salt and pepper
1 tsp chili powder
1 tsp cumin
1 tsp garlic
1c water
1/2 pkg taco seasoning
cheese, grated
Cook noodles according to package directions. Brown hamburger with onions and salt and pepper. Drain grease, then add cream cheese and spices. ( I usually don't measure them, I just sprinkle them on until it tastes like how I would like it) When cream cheese is melted, use this filling to stuff the pasta shells. Place in a 9X13 pan. When all shells are stuffed, mix taco seasoning with water and pour over top of shells. Sprinkle grated cheese on top. Bake at 350 for 15 minutes, covered then 10 min uncovered. Can serve with sour cream or salsa if desired.
*my kids love these. Last time I made them I didn't pour the taco seasining on some of them cause Isabel decided that she didn't like taco seasoning, and I cooked them covered the whole time so the noodles wouldn't get crispy on top. These are perfect if your kids can't agree on if they want tacos or noodles*
1 pkg jumbo pasta shells
1-1&1/2 lbs hamburger
1 pkg cream cheese (8oz)
1/8c dried onions (handful)
salt and pepper
1 tsp chili powder
1 tsp cumin
1 tsp garlic
1c water
1/2 pkg taco seasoning
cheese, grated
Cook noodles according to package directions. Brown hamburger with onions and salt and pepper. Drain grease, then add cream cheese and spices. ( I usually don't measure them, I just sprinkle them on until it tastes like how I would like it) When cream cheese is melted, use this filling to stuff the pasta shells. Place in a 9X13 pan. When all shells are stuffed, mix taco seasoning with water and pour over top of shells. Sprinkle grated cheese on top. Bake at 350 for 15 minutes, covered then 10 min uncovered. Can serve with sour cream or salsa if desired.
*my kids love these. Last time I made them I didn't pour the taco seasining on some of them cause Isabel decided that she didn't like taco seasoning, and I cooked them covered the whole time so the noodles wouldn't get crispy on top. These are perfect if your kids can't agree on if they want tacos or noodles*
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
2 bananas
3/4 c brown sugar
2 Tbsp butter
1/2 c oil
Mix these together well, then add;
1/2 tsp salt
3/4 tsp baking powder
1/2 tsp cinnamon
1 3/4 c flour
1/4c milk
1 c chocolate chips
Fill muffin tins 3/4 full and bake at 350 for 24-26 minutes.
*These are really dense muffins. They are really yummy and a great way to use leftover bananas!*
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