Rootbeer Pulled Pork
4lb pork loin roast
dried onoins
salt
pepper
garlic powder
1 can rootbeer
Place roast in crock pot. Season with salt and pepper. Sprinkle garlic powder and dried onions on top. Pour in can on rootbeer. Cook on high for 4-6hrs or on low 8-10hrs. Pork should shred easily when touched with a fork. Shred and serve with favorite bar-b-que sauce.
*this has to be one of the easiest recipes I have tried. The pork was very moist. I was pleasantly surprised!*
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